Skip Navigation LinksHome >> Latest Recipes
Latest Recipes
< 1 2 3 4 5 >
1  of  32  pages
test
2 GREEN ONIONS, FINELY CHOPPED
1 TBSP COOKED OIL
1 INCH FRESH ROOT GINGER, PEELED AND FINELY CHOPPED
4 OZ COOKED DUCK MEAT, CHOPPED
4 OZ WINTER MELON, THINLY SLICED
6 CUPS CHICKEN STOCK
SALT TO TASTE
PINCH MONOSODIUM GLUTAMATE ( OPTIONAL )
1 TBSP SHAO HSING WINE OR DRY SHERRY ( OPTIONAL )
1 TSP ARROWROOT OR CORNSTARCH BLEND WITH 1 TSP STOCK
FRESHLY GROUND PEPPER TO TASTE
6 CUPS CHICKEN STOCK
4OZ WHITE CRAB MEAT, SHREDDED
2 GREEN ONIONS, FINELY CHOPPED
2 BUNCHES WATERCRESS, FINELY CHOPPED
SALT AND FRESHLY GROUND BLACK PEPPER
1TSP CORNSTARCH OR ARROWROOT
1TBSP WATER
2TSPS LIGHT SOY SAUCE
A FEW DROPS SESAME OIL
4 CUPS CHICKEN OR FISH STOCK
120Z CREAMED CORN
4OZ CRABMEAT
SALT AND PEPPER
1 TSP LIGHT SOY SAUCE
2 TBSP CORNSTARCH
3 TBSPS WATER OR STOCK
2 EGGS WHITES, WHISKED
4 GREEN ONIONS FOR GARNISH
1LB WHITE FISH FILLET, CUT INTO 6 EVEN-SIZED PIECES
4 CUPS CHICKEN STOCK
1/2 INCH FRESH ROOT GINGER, PEELED AND THINLY SLICED
SALT TO TASTE
FRESHLY GROUND BLACK PEPPER TO TASTE
PINCH MONOSODIUM GLUTAMATE (OPTIONAL)
2 GREEN ONION, FINELY CHOPPED
1/2 TSP ARROWROOT OR CORN STARCH
2 SPRINGS CHINESE PARSLEY, FINELY CHOPPED
18-20 THIN CUCUMBER SLICE
3 OZ BAMBOO SHOOTS, CUT INTO THIN MATCHSTICKS
4 DRIED CHINESE BLACK MUSHROOMS, SOAKED IN WARM WATER FOR 15 MINUTES
4 CUPS OF CHICKEN STOCK
1 TBSP WINE VINEGAR
2 TBSPS LIGHT SOY SAUCE
SALT AND PEPPER
HALF TPS CORNSTARCH, COMBINED WITH A LITTLE WATER
1 EGG AND 10 CHIVES
Toasted Garlic Bread
Sweet potato n chick peas salad dressed with honey n curd.
Latest Recipes
< 1 2 3 4 5 >
1  of  32  pages
Contact Us ] [ Feedback ] [ Privacy ] [ Advertise ] [ Site Map ]