2 GREEN ONIONS, FINELY CHOPPED
1 TBSP COOKED OIL
1 INCH FRESH ROOT GINGER, PEELED AND FINELY CHOPPED
4 OZ COOKED DUCK MEAT, CHOPPED
4 OZ WINTER MELON, THINLY SLICED
6 CUPS CHICKEN STOCK
SALT TO TASTE
PINCH MONOSODIUM GLUTAMATE ( OPTIONAL )
1 TBSP SHAO HSING WINE OR DRY SHERRY ( OPTIONAL )
1 TSP ARROWROOT OR CORNSTARCH BLEND WITH 1 TSP STOCK
FRESHLY GROUND PEPPER TO TASTE